Biting into a warm pistachio pastry on a piazza in the midday sun is the ultimate Italian siesta experience. The top note captivates with a composition of sweet seduction: velvety pistachio cream meets delicate vanilla macaron pieces. The heart unfolds with the scent of freshly stirred waffle batter, sweet almond butter, and a hint of vanilla blossom.
The warm, buttery phase is reminiscent of the moment a dessert comes fresh from the oven. The base note is a scent of soft brioche filled with melt-in-the-mouth pistachio ice cream. This composition leaves a creamy, nutty-sweet veil that lingers on the skin.
Perfume concentration: Extrait de Parfum.
Country of origin: France.
Perfumer: Jimmy Bodin.
Top notes: Pistachio cream, vanilla macaron crumbs.
Heart notes: Waffle batter, almond paste, vanilla blossom.
Base notes: Brioche filled with pistachio ice cream.
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